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WIH Original

Beefy Pad Thai with Seared Sirloin, Peanuts & Fresh Lime

🍝 dinner·⏱ 45 min·4 servings

Ingredients

Servings
4
  • 12 oz rice noodles
  • 1 lb sirloin steak
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil
  • 2 tbsp fish sauce
  • 2 tbsp tamarind paste
  • 2 tbsp brown sugar
  • 1 tbsp lime juice
  • 2 large eggs
  • 3 cloves garlic
  • 2 cups bean sprouts
  • 3 stalks green onions
  • ½ cup roasted peanuts
  • ½ cup cilantro
  • 1 whole lime wedges

How to Make It

  1. 1Soak or cook rice noodles according to package instructions.
  2. 2Drain and set aside.
  3. 3In a bowl, toss sliced steak with soy sauce.
  4. 4Heat oil in a large skillet or wok over high heat.
  5. 5Sear steak quickly until browned, about 2–3 minutes.
  6. 6Remove and set aside.
  7. 7In the same pan, add garlic and cook briefly until fragrant.
  8. 8Push ingredients to one side and scramble eggs until just set.
  9. 9Add noodles, cooked steak, and bean sprouts to the pan.
  10. 10In a bowl, mix fish sauce, tamarind paste, brown sugar, and lime juice.
  11. 11Pour sauce over noodles and toss everything together until evenly coated and heated through.
  12. 12Add green onions and toss briefly.
  13. 13Serve topped with peanuts, cilantro, and lime wedges.