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WIH Original

Mediterranean Baked Cod in Parchment with Asparagus Mushroom Succotash

🍝 dinner·⏱ 40 min·4 servings

Ingredients

Servings
4
  • 4 pieces cod fillets
  • 1 whole lemon
  • 1 cup cherry tomatoes
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp fresh thyme
  • salt
  • black pepper
  • 1 lb asparagus
  • 8 oz cremini mushrooms
  • 1 cup corn kernels
  • 2 tbsp butter
  • 1 small shallot
  • salt
  • black pepper

How to Make It

  1. 1Preheat oven to 400°F (200°C).
  2. 2Lay out parchment paper sheets and place a cod fillet in the center of each.
  3. 3Top each fillet with lemon slices, cherry tomatoes, garlic, thyme, olive oil, salt, and pepper.
  4. 4Fold parchment over the fish and seal tightly to form packets.
  5. 5Place packets on a baking sheet and bake for 12–15 minutes until fish is cooked through.
  6. 6Meanwhile, melt butter in a skillet over medium heat.
  7. 7Add shallot and cook until softened.
  8. 8Add mushrooms and cook until browned.
  9. 9Add asparagus and corn, cooking until tender-crisp, about 5–7 minutes.
  10. 10Season with salt and pepper.
  11. 11Serve cod directly from parchment with asparagus mushroom succotash on the side.