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WIH Original

Grilled Balsamic Shrimp Skewers with Herb Rice, Charred Vegetables & Tomato Relish

🍝 dinner·⏱ 45 min·4 servings

Ingredients

Servings
4
  • 1 lb large shrimp
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 tbsp honey
  • salt
  • black pepper
  • 1 medium zucchini
  • 1 whole red bell pepper
  • 1 medium red onion
  • 1 tbsp olive oil
  • salt
  • 1 ½ cups white rice
  • 3 cups water
  • ½ cup fresh parsley
  • ½ tsp salt
  • 1 cup cherry tomatoes
  • ¼ cup red onion
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt

How to Make It

  1. 1In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper.
  2. 2Add shrimp and marinate for 15–20 minutes.
  3. 3Cook rice by combining rice, water, and salt.
  4. 4Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  5. 5Fluff and stir in parsley.
  6. 6Preheat grill or grill pan to medium-high heat.
  7. 7Thread shrimp onto skewers.
  8. 8Toss vegetables with olive oil and salt, then grill until tender and slightly charred, about 6–8 minutes.
  9. 9Grill shrimp skewers for 2–3 minutes per side until pink and cooked through.
  10. 10In a bowl, combine tomatoes, red onion, olive oil, lemon juice, and salt to make the relish.
  11. 11Serve shrimp skewers with grilled vegetables, parsley rice, and tomato relish.