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WIH Original

Crispy Chicken Katsu with Crunchy Rice & Roasted Chinese Broccoli

🍝 dinner·⏱ 55 min·4 servings

Ingredients

Servings
4
  • 2 large chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups panko breadcrumbs
  • neutral oil
  • salt
  • 3 cups cooked white rice
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp neutral oil
  • 1 lb Chinese broccoli
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 tbsp soy sauce
  • ½ cup tonkatsu sauce

How to Make It

  1. 1Preheat oven to 425°F (220°C).
  2. 2Toss Chinese broccoli with olive oil and garlic.
  3. 3Roast for 12–15 minutes until tender and slightly charred.
  4. 4Drizzle with soy sauce.
  5. 5Season chicken with salt.
  6. 6Dredge in flour, dip in beaten eggs, then coat in panko breadcrumbs.
  7. 7Heat oil in a skillet over medium heat and fry chicken for 3–4 minutes per side until golden and cooked through.
  8. 8Drain on paper towels.
  9. 9In another skillet, heat oil and press rice into an even layer.
  10. 10Cook undisturbed until crispy on the bottom.
  11. 11Drizzle rice with soy sauce and sesame oil, then flip or break into crispy chunks.
  12. 12Slice chicken and serve over crispy rice with roasted Chinese broccoli.
  13. 13Drizzle with tonkatsu sauce if desired.