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WIH Original

Shumai-Style Pork Meatballs with Ponzu Sauce, Snap Peas & Rice

🍝 dinner·⏱ 40 min·4 servings

Ingredients

Servings
4
  • 1 lb ground pork
  • 3 stalks green onions
  • 2 cloves garlic
  • 1 tsp fresh ginger
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp lime or lemon juice
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 2 cups white rice
  • 2 cups sugar snap peas
  • 1 tbsp neutral oil

How to Make It

  1. 1In a bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch.
  2. 2Mix until just combined.
  3. 3Form mixture into small meatballs.
  4. 4Heat oil in a skillet over medium heat and cook meatballs for 8–10 minutes, turning occasionally, until cooked through and browned.
  5. 5In a small bowl, whisk together soy sauce, citrus juice, rice vinegar, and honey to make ponzu sauce.
  6. 6In another pan, sauté snap peas in oil until crisp-tender.
  7. 7Serve meatballs with rice and snap peas, with ponzu sauce for dipping or drizzling.