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WIH Original

Sweet Chili Garlic Shrimp with Stir-Fried Bok Choy & Jasmine Rice

🍝 dinner·⏱ 40 min·4 servings

Ingredients

Servings
4
  • 1 ½ cups jasmine rice
  • 3 cups water
  • ½ tsp salt
  • 1 lb shrimp
  • 1 tbsp neutral oil
  • 4 cloves garlic
  • ¼ cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 4 heads bok choy
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic
  • 3 stalks green onions
  • sesame seeds

How to Make It

  1. 1Cook jasmine rice by combining rice, water, and salt.
  2. 2Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  3. 3Fluff and set aside.
  4. 4Heat oil in a skillet over medium-high heat.
  5. 5Add shrimp and cook for 2–3 minutes per side until pink.
  6. 6Remove and set aside.
  7. 7In the same pan, add garlic and cook until fragrant.
  8. 8Add sweet chili sauce, soy sauce, and lime juice.
  9. 9Stir to combine and bring to a simmer.
  10. 10Return shrimp to the pan and toss to coat in the sauce.
  11. 11Cook for 1–2 minutes.
  12. 12In a separate pan, heat sesame oil over medium heat.
  13. 13Add garlic and cook briefly.
  14. 14Add bok choy and stir-fry for 4–5 minutes until tender-crisp.
  15. 15Stir in soy sauce.
  16. 16Serve shrimp over rice with bok choy on the side.
  17. 17Garnish with green onions and sesame seeds if desired.