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WIH Original

Roasted Pork Tenderloin with Fig Reduction & Caramelized Vegetables

🍝 dinner·⏱ 55 min·4 servings

Ingredients

Servings
4
  • 1 ½ lb pork tenderloin
  • 1 tbsp olive oil
  • salt
  • black pepper
  • ½ cup fig preserves
  • 2 tbsp balsamic vinegar
  • 1 tbsp dijon mustard
  • 2 cloves garlic
  • 1 lb brussels sprouts
  • 3 medium carrots
  • 2 tbsp olive oil
  • salt
  • black pepper
  • 1 tbsp fresh thyme

How to Make It

  1. 1Preheat oven to 425°F (220°C).
  2. 2Toss Brussels sprouts and carrots with olive oil, salt, and pepper.
  3. 3Spread evenly on a baking sheet.
  4. 4Roast vegetables for 25–30 minutes, stirring halfway through, until tender and caramelized.
  5. 5Season pork tenderloin with olive oil, salt, and pepper.
  6. 6Heat a skillet over medium-high heat and sear pork on all sides until browned, about 4–5 minutes total.
  7. 7Transfer pork to the oven and roast for 15–20 minutes until internal temperature reaches 145°F (63°C).
  8. 8While pork cooks, combine fig preserves, balsamic vinegar, Dijon mustard, and garlic in a small saucepan over medium heat.
  9. 9Simmer until slightly thickened.
  10. 10Remove pork from oven and let rest for 5 minutes before slicing.
  11. 11Slice pork and drizzle with fig glaze.
  12. 12Serve with roasted vegetables and garnish with fresh thyme if desired.