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WIH Original

Fondue-Style Swiss Burger with Caramelized Onion Jam & Parsley Fries

🍝 dinner·⏱ 55 min·4 servings

Ingredients

Servings
4
  • 1 ½ lb ground beef
  • salt
  • black pepper
  • 1 cup swiss cheese
  • ½ cup heavy cream
  • 1 clove garlic
  • 2 large yellow onions
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 3 large russet potatoes
  • 2 tbsp olive oil
  • ¼ cup fresh parsley
  • salt
  • 4 pieces burger buns

How to Make It

  1. 1Preheat oven to 425°F (220°C).
  2. 2Toss fries with olive oil and salt.
  3. 3Roast for 25–30 minutes until crispy, then toss with chopped parsley.
  4. 4In a skillet, melt butter and cook onions over medium heat until deeply caramelized.
  5. 5Stir in brown sugar and balsamic vinegar.
  6. 6Cook until thick and jam-like.
  7. 7Set aside.
  8. 8In a small saucepan, heat cream and garlic, then stir in Swiss cheese until melted and smooth.
  9. 9Form ground beef into patties and season with salt and pepper.
  10. 10Cook patties in a skillet or grill to desired doneness.
  11. 11Toast burger buns lightly.
  12. 12Assemble burgers with patties, onion jam, and spooned Swiss fondue sauce.
  13. 13Serve with parsley fries.